O que (quem) é olive oil - definição

LIQUID FAT EXTRACTED BY PRESSING OLIVES

Extra virgin olive oil; EVOO; Olive Oil; Extra-virgine olive oil; Extra Virgin Olive Oil; Olivolja; Xvoo; Pomace oil; Lampante; Virgin olive oil; Extra-virgin olive oil; Olive-oil; Health effects of olive oil

olive oil

(olive oils)

Olive oil is oil that is obtained by pressing olives. It is used for putting on salads or in cooking.

N-MASS

olive oil

¦ noun an oil obtained from olives, used in cookery and salad dressings.

Olive pomace oil

OLIVE OIL THAT IS EXTRACTED FROM OLIVE PULP AFTER THE FIRST PRESS

User:TanyaGee/Olive Pomace Oil; Olive Pomace Oil; Olive-pomace oil

Olive pomace oil is olive oil that is extracted from olive pulp after the first press. Once the mechanical oil extraction of olive oil is complete, approximately 5–8% of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an industrial technique used in the production of most other edible oils including canola, peanut, and sunflower.

https://en.wikipedia.org/wiki/Olive_pomace_oil

Wikipédia

Olive oil

Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil.

It is commonly used in cooking, for frying foods or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine, together with wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC.

Spain is the world's largest producer, manufacturing almost half of the world's olive oil. Other large producers are Italy, Greece, Tunisia, Turkey and Morocco.

The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids including linoleic acid (up to 21%) and palmitic acid (up to 20%). Extra virgin olive oil is required to have no more than 0.8% free acidity and is considered to have favorable flavor characteristics.

https://en.wikipedia.org/wiki/Olive oil

Exemplos de pronúncia para olive oil

1. Olive oil.

Flavourpainting _ AngeÌlique Schmeinck _ Talks at Google

2. Olive oil.

The Four-Hour Chef _ Tim Ferriss _ Talks at Google

3. olive oil.

Mario Batali Cooks! _ Mario Batali _ Talks at Google

4. Olive oil.

Moroccan Cuisine _ Mourad Lahlou _ Talks at Google

5. So if you buy a nice olive oil-- olive oil

Award-Winning Chef Jeremy Sewall _ Chefs at Google

Exemplos do corpo de texto para olive oil

1. Guests of the Olive Oil Festival will receive luxurious gift packages containing olive oil and olive oil products from the event‘s sponsors, Sadece Zeytin and L‘Occitance.

2. Executive chef Maximilian J.W. uses the freshest and most healthy ingredients in dishes like olive oil meze platter with artichoke, fresh beans, mini eggplant and stuffed capsicum, olive oil scampi–stuffed zucchini flowers, tuna fish tartar with olive oil, olive oil marinated veal fillet and chocolate mousse in olive oil brownie for a business lunch or a relaxing dinner.

3. Its gift baskets include olive oil, carob syrup, homemade zaatar (hyssop mixture) and enriched olive–oil based soaps.

4. A 50g daily dosage of olive oil equals up to 10% ibuprofen useThe identification of an ibuprofen–like oleocanthal in olive oil also provides a possible explanation for the well known health benefits of an olive oil–rich Mediterranean diet.

5. The labels on the 3–liter containers in 4,855 cases said the contents were more expensive extra virgin olive oil or pomace olive oil.